
It only burns on the way in... Usually.
SHOP-
King's Hot Sauce: Bee Sting
Regular price $20.00 CADRegular priceUnit price / per -
King's Hot Sauce: Klassic
Regular price $20.00 CADRegular priceUnit price / per -
Kingâs Hot Sauce: Scorching Embers
Regular price $20.00 CADRegular priceUnit price / per -
Kingâs Hot Sauce: Sunshine Fury
Regular price $20.00 CADRegular priceUnit price / per
BUILD-YOUR-OWN BUNDLE
The only thing hotter than this deal is the sauces themselves!
Choose any three bottles from our four fiery flavors to get 10 $ off and rescue your taste buds from a lifetime of blandness. Each sauce brings its own personalityâsweet, smoky, tangy, or fieryâso you can mix and match to suit your cravings. Perfect for heat seekers, flavour lovers, and anyone who believes spice can turn a boring meal into a story worth telling.
Warning: Side effects may include sudden cravings, enthusiastic âmmmmâ noises, and the uncontrollable urge to put it on everything.

Customer Feedback
"Sunshine Fury offers a delightful balance with its subtle sweetness and gentle heat. I found it pleasantly warming at the back of my throat without overwhelming my taste buds. What I particularly appreciated was its smooth finish, leaving behind a comforting warmth rather than a lingering spiciness." - Chanel B.

Customer Feedback
"I put your hot sauce on the chicken sandwich I packed for lunch and man that was the most delicious sandwich I've ever had!" - Trent F.

Customer Feedback
"J'adore ta sauce Klassic, est vraiment malade! Je mange pas beaucoup, beaucoup épicé, mais c'est juste parfait pour le monde qui aime ça épicé des fois. C'est un BON épicé. C'est parfait! J'ai pas d'autres mots. C'est vraiment une réussite. Bravo!" - Ludovic B.

Customer Feedback
"Your hot sauce is reallllllyyy good, like first time I found something spicy in Canada." - Bhawna K.

Customer Feedback
"Scorching Embers is the perfect amount of spiciness! Really great sauce. I didn't expect it to be like the Klassic, but spicier. I was worried the spice would overwhelm the flavour, but it's still there." - Jordan C.